Unmissable Seafood Restaurants in Charleston

Charleston, South Carolina, with its stunning waterfront views, historic charm, and Southern hospitality, has long been celebrated as one of the best culinary destinations in the United States. But no matter how many times I visit, one thing that always stands out is the city’s exceptional seafood scene. With the freshest catches coming in daily from the Atlantic, Charleston’s seafood is renowned for its richness and variety.

If you’ve ever dreamt of experiencing a true Southern seafood feast, look no further than these top Charleston seafood restaurants that are guaranteed to give you a taste of the Lowcountry. As someone who has visited Charleston multiple times and indulged in these culinary gems, let me take you on a flavorful journey through the city’s unmissable seafood spots.

1. The Ordinary – A High-End Seafood Haven

Address: 544 King St, Charleston, SC 29403

If you’re looking for an upscale seafood experience, look no further than The Ordinary. This charming restaurant, housed in a historic former bank building, provides an intimate yet bustling atmosphere that feels like a true culinary adventure. From the moment you walk in, the open kitchen and elegant design set the stage for a world-class dining experience. The Ordinary is the type of place where every bite feels like an occasion to celebrate.

Must-Try Dishes

• Raw Oysters: The star of the show at The Ordinary is, without a doubt, the raw oysters. Shucked fresh daily from various regions of the Atlantic, they are served with a tangy mignonette sauce and house-made hot sauce that elevates their natural briny flavor.
• Shrimp and Grits: I highly recommend the shrimp and grits, a Lowcountry classic. The shrimp are succulent, sitting atop a velvety bed of grits, drenched in a flavorful, slightly spicy sauce. This dish perfectly balances the flavors of the sea with the richness of Southern cuisine.
• Clam Chowder: The clam chowder here is one of the creamiest I’ve ever tasted. Packed with fresh clams and a touch of smoky bacon, it’s an ideal way to start your meal.

Price Range

• Entrees range from $20 to $45 depending on what you choose. For a full meal, including an appetizer, an entrée, and drinks, expect to pay around $60-$100 per person.

How to Book

• OpenTable and Resy are your best bet for securing a reservation at The Ordinary. The restaurant fills up quickly, especially on weekends, so I recommend booking at least 2-3 weeks in advance to ensure you get a spot.
• Maximizing Discounts: The Ordinary doesn’t often offer deep discounts, but check for special events or happy hours, especially during off-peak hours. Signing up for their newsletter might also alert you to special promotions or prix-fixe menus.

2. Fleet Landing Restaurant & Bar – Seafood with a View

Address: 186 Concord St, Charleston, SC 29401

For a more laid-back yet upscale seafood experience, Fleet Landing Restaurant & Bar is a must-visit. Perched right on the water, the views of the Charleston Harbor add to the overall charm of the dining experience. The restaurant occupies a historic naval building, and its large outdoor patio is perfect for enjoying Charleston’s beautiful weather while savoring fresh seafood.

Must-Try Dishes

• Low Country Boil: The Low Country Boil is a true Southern tradition. This heaping plate is filled with shrimp, crab, sausage, corn, and potatoes, all cooked together with a blend of spices. It’s a messy but incredibly satisfying dish, perfect for sharing with friends or family.
• Pan-Seared Scallops: Their pan-seared scallops are another highlight, served with a creamy risotto and finished with a tangy citrus glaze. These scallops are tender, delicate, and cooked to perfection.
• Fried Oysters: If you’re craving crispy, golden-fried oysters, Fleet Landing is the place to be. They’re served with house-made tartar sauce and are a great appetizer.

Price Range

• You can expect to pay around $20 to $45 for most entrees, with the Low Country Boil coming in at about $35. For a full meal, including appetizers and drinks, expect to spend around $50-$70 per person.

How to Book

• OpenTable and Resy are great for booking, and I recommend making a reservation for dinner, especially on weekends.
• Maximizing Discounts: Keep an eye out for happy hour deals or specials posted on their social media or Groupon for occasional discounts.

3. Husk – Southern Charm Meets Seafood Perfection

Address: 76 Queen St, Charleston, SC 29401

No visit to Charleston would be complete without a meal at Husk. Renowned for its creative take on Southern cuisine, Husk offers a menu that changes with the seasons, ensuring you’re always enjoying the freshest local ingredients. The restaurant itself is housed in a beautiful Victorian-style home, offering an inviting and cozy atmosphere.

Must-Try Dishes

• Shrimp and Grits: Husk’s shrimp and grits are often hailed as the best in Charleston. The shrimp is always fresh and perfectly cooked, while the grits are creamy and comforting. The dish is elevated with a rich, savory sauce that balances the flavors beautifully.
• Grilled Fish of the Day: Husk always features the freshest fish, with a daily selection that might include blackened redfish or roasted snapper. It’s simply grilled, allowing the natural flavors of the fish to shine.

Price Range

• Entrees at Husk range from $25 to $50. For a complete meal with drinks, expect to pay about $75-$100 per person.

How to Book

• Husk is a popular choice, so reservations are highly recommended. You can reserve through OpenTable or Resy.
• Maximizing Discounts: While Husk rarely offers discounts, booking a tasting menu or a prix-fixe option can sometimes help save a bit of money.

4. Bowens Island Restaurant – A Rustic, Authentic Experience

Address: 1870 Bowens Island Rd, Charleston, SC 29412

For an authentic, rustic seafood experience with a bit of local flair, Bowens Island Restaurant is a hidden gem. Located a little off the beaten path, this laid-back seafood joint offers some of the freshest oysters in the area. The outdoor seating overlooking the water adds to the charm of this local favorite.

Must-Try Dishes

• Oysters on the Half Shell: If you’re an oyster lover, Bowens Island is the place to go. They offer fresh, local oysters served with all the necessary condiments – a perfect way to start your meal.
• Fried Shrimp: Bowens Island’s fried shrimp are a crowd-pleaser. Lightly battered and fried to perfection, they’re crispy on the outside while remaining juicy and tender on the inside.

Price Range

• The oysters are priced around $2 to $3 each, and the fried shrimp basket is about $18. For a hearty meal, expect to spend around $30-$50 per person.

How to Book

• Bowens Island operates on a first-come, first-served basis, so no reservations are necessary. However, if you want to avoid long waits, try to visit earlier in the evening or during weekdays.
• Maximizing Discounts: Look for local specials or check out Groupon for occasional promotions.

5. The Fish Market Restaurant – Casual Seafood at Its Best

Address: 33 J C Long Blvd, Charleston, SC 29412

Located on James Island, The Fish Market Restaurant offers a casual yet satisfying seafood experience. Known for its laid-back atmosphere, it’s the perfect spot for a relaxing meal without the formality of other high-end establishments.

Must-Try Dishes

• Fried Flounder: The fried flounder here is crispy and golden on the outside, with a delicate, flaky interior. Served with fries and slaw, it’s simple yet delicious.
• Grilled Shrimp Skewers: These shrimp are perfectly grilled, smoky and flavorful, and come with a side of fresh vegetables.

Price Range

• Most entrees range from $15 to $30. A full meal will cost around $25-$45 per person.

How to Book

• The Fish Market is more casual and doesn’t take reservations, but it’s typically easy to walk in during the weekdays. For dinner on weekends, arriving early is recommended to avoid long wait times.
• Maximizing Discounts: Check out local deal platforms like Groupon or LivingSocial for possible deals before you go.

Where to Book Your Travel Essentials

If you’re planning a trip to Charleston, I recommend using Expedia or Booking.com for your accommodation and flight needs. These platforms offer competitive pricing and a wide range of options. For restaurant bookings, OpenTable and Resy are perfect tools for reserving tables at some of Charleston’s top dining spots.

If you’re looking to explore Charleston further, be sure to check out Viator for local tours and experiences, from historic walking tours to boat cruises around the harbor.

Charleston’s seafood scene is a rich tapestry of flavors, textures, and coastal traditions. From upscale dining experiences at The Ordinary and Husk to more casual and rustic spots like Bowens Island and The Fish Market, there’s something for everyone who craves a true taste of the South. By using platforms like OpenTable, Expedia, and Groupon, you can ensure that your culinary adventure is seamless and affordable.

Each of these restaurants has become a personal favorite of mine for different reasons, but they all share one thing in common: they serve some of the freshest and most flavorful seafood in Charleston. Whether you’re a seafood aficionado or someone looking to try a new dish, Charleston is the ultimate destination to savor the best of the Lowcountry.